It is 5:30 pm on a Thursday afternoon, but the gravel parking lot is almost full of dusty pickup trucks and mostly American-made cars. I am reminded that country folks eat supper early on weeknights in North Alabama, and tonight will be no exception. The large cement block building with the gravel parking lot is a Catfish Restaurant, no different than those that can be found near almost any town across the Alabama countryside. On this occasion, I am in the northwest corner of the state, a half-mile from the Tennessee River. Here she flows through lush green fields and hardwoods, and if there is a more beautiful waterway in the world, I have yet to lay eyes on it.
I struggle through the front door, loaded-down with my projector, laptop computer, and a portable screen that I will need to give my forestry presentation to a group of local landowners. I am met just inside the door by a middle-aged waitress, already flustered from the supper crowd. "You must be with the forestry folks. Y'all gonna be in that room in the back. Just head on in there, and let me know if you need anything. You want me to bring you a glass of sweet tea?" It has been a long drive up from Montgomery, and I am happy to accept the offer.
The small group that will comprise my audience begins to straggle in around 6. They come mostly in pairs, husbands and wives, and as they register I realize that the average age is probably 70. I won't be leaving anytime soon--older folks are always more personable. They will not allow me to leave a stranger. Before they accept what I will say in my presentation, they will have to get to know me--find out if I'm one of them, or only some pretender sent up from south Alabama to sell them a bill of goods.
I meet the Bailey twins and their wives. Both in the 70's and both retired accountants, I am unable to tell them apart if not for their name tags. They will be my questioners of the group. With years of experience in owning forestland, there is not too much that they haven't seen or experienced. Each will corner me and ask my opinion on a variety of topics (when will timber prices rise?), and both will require that I have the data to back up my answers.
Mr. Johnson simply wants to know where I'm from. I can tell it is key in his evaluation of my credentials. He's met people from my home town. He quizzes me about each one, and I feel that I am being cross-examined; the expert witness whose credentials are being evaluated on the witness stand. I do poorly. I left my hometown at 18 and have never been back except to visit. Many of the names and faces from my childhood are no longer recalled. I think I have failed, but will be surprised later when he calls me over to his pickup in the parking lot to present me one of his hand-made hiking staffs.
Others come by and shake my hand. I meet and talk with each one of the 17 people who eventually gather for my presentation. We talk about a variety of topics but never get far away from the land: the tornadoes of April that tracked north and south of their area, rainfall, tomato gardens, and the implications of the recently concluded legislative session in Montgomery.
We are eventually seated and the waitresses take our orders. We can order almost anything as long as it's fried: catfish, shrimp, chicken, pork chops, hush puppies, and french fries. It makes little difference--it's all good. We say a blessing and enjoy the meal.
Afterwards, I give my talk. I tell them of the potential legal liabilities of owning land, and things they can do to minimize their risk. They stop me at various points and ask intelligent questions. One dear lady who must be close to eighty-years-old takes notes, carefully writing down my words in a spiral notebook with all the seriousness of a student preparing for a final exam.
I finish right on time as promised at 8 pm. I face a long drive back south, but I already know I am not going anywhere anytime soon. There is more small-talk to be made, more questions. What of my family? Will I be coming back to speak again? How did I like the food? What church do I attend?
I am back on the road an hour later, happy and honored that I have been able to make the trip.
I have never been to this place before, but I believe I have been among the home folks.
Questions of the heart
5 days ago
Ship me some fried catfish and hush puppies, please. I haven't had any in so many years that I can scarcely remember what they look or taste like. Fried shrimp I can get plenty of, however. Fried chicken no. And what passes for pork chops down here would make you break out howling with laughter.
ReplyDeleteLove it! We old-70-year-olds can be pretty nice.
ReplyDeleteNo catfish in Mexico? I would have thought that the variety from Vietnam would have made its way to the shelves there. They've dumped enough on the U.S market.
ReplyDeleteNow hush puppies--you can make those yourself, senor.
Patty, you are the youngest 70 year old I have ever met.
ReplyDeleteI want some sweet tea from a nice waitress in a small town, please. With lemon.
ReplyDelete